Four and a half years ago, just after Cash was born, my friend Marcia invited me over for lunch. She made this amazing Chinese Chicken Salad. Since then, I have made this salad close to 40 times. It is my “go to” salad when I have a party to attend, have my girls over or just because I am craving it.
On Friday I wrote about my “plans” for the weekend and one of the things was to make my salad. I try to plan my meals for the week (and then I grocery shop ) and prep them ahead of time. Meals that I know will last a few days I make on the weekend. If I didn’t plan my meals ahead of time we would be eating cereal for every meal.
So here it is.
I was so excited to eat the salad that I forgot to take a picture when I was done making it. The only picture I got was while I was eating. Oh well! Better than no picture! 🙂
Chinese Chicken Salad (usually serves about 8)
3 chicken breast cooked
8 cups mixed greens
3-4 green onions thinly sliced
3 ounces chow mein noodles
4 ounces silvered almonds
1/4 cup toasted sesame seeds
Mix everything together.
4T cider vinegar
1/2c vegetable oil
Combine and shake. Pour over salad.